|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
sweet in the shape of a flower made of eggs, milk, and flour fried in oil and sprinkled with sugar or honey |
flor [f] |
|
| 2 |
General |
dish made with scrambled eggs and fried bacon and sausage |
la merced de dios [f] |
|
| 3 |
General |
easter cake ornamented with eggs |
mona [f] |
|
| 4 |
General |
fill with screwworm fly eggs |
aqueresar [v] |
|
| 5 |
General |
become fill with screwworm fly eggs |
aqueresarse [v] |
|
|
|
| 6 |
General |
with eggs and sugar |
cuajado [m] |
|
| 7 |
General |
easter cake ornamented with eggs |
hornazo [m] |
|
| 8 |
General |
ball of forcemeat with eggs and spice |
albóndiga [f] |
|
| 9 |
General |
beaten up with sugar and water (of eggs) |
mejido [adj] |
|
| 10 |
General |
clarify wine with the white of eggs |
ahuevar [v] |
|
|
|
| 11 |
General |
dough made with maize, sugar, butter, eggs and cheese wrapped in green corn husk |
chigüil [m] EC |
|
| 12 |
General |
dish made with beaten eggs, maize, chilli, fruit of the anatta tree and salt |
chirulio [m] HN |
|
| 13 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
biscochuelo [m] BOPY |
|
| 14 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
bizcochuelo [m] ECBOPYARUY |
|
| 15 |
General |
a beverage prepared with white wine and eggs |
canario [m] CL |
|
| 16 |
General |
small cone-shaped candy made with eggs, cornstarch, and sugar, and covered with syrup |
capuchino [m] CU |
|
| 17 |
General |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m] PYAR |
|
| 18 |
General |
caged nest with spring that the its entrance and forces the hen to put all its eggs in a single site |
nido de trampa [m] PR |
|
| 19 |
General |
meal made with scrambled eggs and finely chopped spicy sausage |
periquito [m] VE |
|
| 20 |
General |
homemade liquor with moonshine, milk, eggs, cinnamon, and sugar |
rompón [m] CL |
|
|
|
| 21 |
General |
sweet made with yucca flour, water, sugar, and eggs |
cusubé [m] CU |
|
| 22 |
General |
sweet made with milk and eggs |
chiricaya [f] CRHN |
|
| 23 |
General |
moist pie made with eggs, sultanas, olives |
calduda [f] disusedPE |
|
| 24 |
General |
very porous and light cookie usually covered with sugar, made with flower sugar, wheat flour, and eggs |
galleta de champaña [f] BOCL |
|
| 25 |
General |
pie stuffed with eggs and seasoned spinach or chard |
pascualina [f] CLPYARUY |
|
| 26 |
General |
with prolapsed anus after laying eggs (domesticated animal) |
desculado [adj] HN |
|
| 27 |
General |
examine eggs with a reflected light |
aguzar [v] DOPR |
|
| 28 |
General |
piece of fried beef or pork served topped with fried eggs |
huevos a caballo [m/pl] CR |
|
| 29 |
General |
beaten up with sugar and water (of eggs) |
mejida [adj/f] |
|
| Idioms |
|
| 30 |
Idioms |
what does that have to do with the price of eggs in china? |
yo tengo una tía que toca la guitarra |
|
| Computer |
|
| 31 |
Computer |
scrambled eggs usually prepared with ham mushrooms or peppers |
revuelto [m] |
|
| Engineering |
|
| 32 |
Engineering |
scrambled eggs with shredded dried meat |
machacado [m] |
|
| Gastronomy |
|
| 33 |
Gastronomy |
cod with hard-boiled eggs and raisins |
bacalao con huevos duros y pasas [m] |
|
| 34 |
Gastronomy |
lamb stew with onion tomato peppers and eggs |
cordero chilindrón [m] |
|
| 35 |
Gastronomy |
rice with fried eggs and banana fritters |
arroz a la cubana [m] |
|
| 36 |
Gastronomy |
rice with fried eggs |
arroz a caballo [m] PA |
|
| 37 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m] GTHNSVNICUVE |
|
| 38 |
Gastronomy |
beef steak with fried eggs |
bife a caballo [m] PYARUY |
|
| 39 |
Gastronomy |
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers |
ají de cuy [m] EC |
|
| 40 |
Gastronomy |
bread made with flour from sun-dried green bananas to which eggs and molasses are added |
cucuba [m] VE |
|
|
|
| 41 |
Gastronomy |
type of sweet bread prepared with eggs and flour in the form of a small roll |
chacho [m] SV |
|
| 42 |
Gastronomy |
sweet prepared with unrefined whole cane sugar, white cheese, eggs, and liquor |
currunchete [m] VE:W |
|
| 43 |
Gastronomy |
dry sweet prepared with yucca starch, water, sugar, and sometimes eggs |
cusubé [m] CU |
|
| 44 |
Gastronomy |
pastry in the form of a doughnut prepared with flour, eggs, and sugar and served with honey |
chambergo [m] BO |
|
| 45 |
Gastronomy |
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks |
chumal [m] EC:Srare |
|
| 46 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuño puti [m] BO:C,WCL |
|
| 47 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuñoputi [m] BO:C,W |
|
| 48 |
Gastronomy |
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added |
chupe [m] PACOPEBO:C,W |
|
| 49 |
Gastronomy |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m] PYAR |
|
| 50 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m] NI |
|
| 51 |
Gastronomy |
dish made with the eggs of salt and freshwater crabs |
caro [m] CU |
|
| 52 |
Gastronomy |
tortilla prepared with flour, eggs and vegetables, and fried in oil |
frito [m] BO |
|
| 53 |
Gastronomy |
drink prepared with coconut milk, rum, eggs, sugar, and cinnamon, typically served at christmas |
coquito [m] PR |
|
| 54 |
Gastronomy |
cake made with bread dipped in warm milk, condensed milk, and eggs, cut into small squares and accompanied by mixed fruits |
colegial [m] CL |
|
| 55 |
Gastronomy |
sweet made with whipped eggs and honey or sugar |
huevo chimbo [m] HN |
|
| 56 |
Gastronomy |
pastry prepared with flour, pork fat, eggs, and sugar |
enmantecado [m] NIPA:WPY |
|
| 57 |
Gastronomy |
bun made of whole wheat flour, milk, eggs and seasoned with salt and fish sause |
domplín [m] PADO |
|
| 58 |
Gastronomy |
sweet made with a cookie base and a mixture of eggs, vanilla, sugar, and fruit cocktail, served cold |
dulce de nevera [m] DO |
|
| 59 |
Gastronomy |
dish prepared with rice, potatoes, steak, eggs, and salad, and served with hot sauce |
lomo montado [m] BO:E,W |
|
| 60 |
Gastronomy |
mature banana filled with cheese, covered with a mixture of whole wheat flout, milk, sugar, and eggs, and fried |
emborrajado [m] EC |
|
| 61 |
Gastronomy |
meal made with shredded beef with scrambled eggs |
macho corriendo [m] HN:N,W |
|
| 62 |
Gastronomy |
sweet made with cassava starch, brandy, sugar, eggs, and butter |
ñuto [m] PE:N |
|
| 63 |
Gastronomy |
stew with boiled eggs, tomato sauce, and chili peppers |
ojo de pancha [m] MX |
|
| 64 |
Gastronomy |
meal made with cheese, sugar, eggs, nutmeg, raisins, and sometimes mashed or pureed banana, typically used as filling for turnovers |
mejido [m] EC |
|
| 65 |
Gastronomy |
donut made with yucca flour, butter, sugar, and eggs |
pandero [m] CO |
|
| 66 |
Gastronomy |
dessert prepared with caramel, flour, eggs, sugar, rum, cloves, raisins, and water |
pioquinto [m] NI |
|
| 67 |
Gastronomy |
meal made with scrambled eggs, tomato, onion, and sweet chili pepper |
perico [m] VE |
|
| 68 |
Gastronomy |
fried dessert made with flour and eggs, served with honey |
pristiño [m] EC |
|
| 69 |
Gastronomy |
meal made with tender corn, eggs, butter, lard, grated cheese, salt and baking powder, wrapped in leaves and boiled |
sambate [m] EC:S |
|
| 70 |
Gastronomy |
small pastry made of flour, butter, and eggs, filled with sweet |
repollito [m] CL |
|
| 71 |
Gastronomy |
sweet prepared with flour, eggs, anise cut into pieces, baked, and bathed in honey |
turrón de doña pepa [m] PE |
|
| 72 |
Gastronomy |
soup made with fish, scrambled eggs, and coriander accompanied by cooked banana and parboiled yucca |
timbuche [m] PE:E |
|
| 73 |
Gastronomy |
soup made with fish, scrambled eggs, and coriander accompanied by cooked banana and parboiled yucca |
timbuchi [m] PE:E |
|
| 74 |
Gastronomy |
honey candy made with flour, butter, baking, anise, eggs, and salt then baked |
zopilote [m] HN |
|
| 75 |
Gastronomy |
stew made with broad beans, herbs or seaweed, peas, cheese, milk, eggs, garlic, and chili pepper |
tecte [m] PE |
|
| 76 |
Gastronomy |
sweet made with almonds, eggs and sugar |
amargo [m] |
|
| 77 |
Gastronomy |
sweet made with almonds, eggs and sugar |
amarguillo [m] |
|
| 78 |
Gastronomy |
corn gruel with eggs, spices like cinnamon, clove, or vanilla |
atol [m] CR |
|
| 79 |
Gastronomy |
corn dough, butter, eggs with cheese, wrapped in corn leaves and steamed |
chigüil [m] EC |
|
| 80 |
Gastronomy |
sweet made with eggs, almonds and syrup |
chimbo [m] MXNIVEEC |
|
|
|
| 81 |
Gastronomy |
hominy with scrambled eggs |
mote pillo [m] EC |
|
| 82 |
Gastronomy |
pork stew with eggs tomato and onion |
cachelada [f] |
|
| 83 |
Gastronomy |
empanada with onion, eggs, raisins, olives and other ingredients |
calduda [f] PEdisused |
|
| 84 |
Gastronomy |
dessert made with milk, eggs and sugar |
ambrosía [f] ARUY |
|
| 85 |
Gastronomy |
alcoholic beverage made with pisco, milk, eggs, sugar and other ingredients |
biblia [f] PE |
|
| 86 |
Gastronomy |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipa [f] PYAR:Ne |
|
| 87 |
Gastronomy |
stew made with french fries, thin onion slices, and scrambled eggs, topped with chopped meat |
chorrillana [f] CL |
|
| 88 |
Gastronomy |
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper |
fanesca [f] EC |
|
| 89 |
Gastronomy |
sweet made with sweet potato or other tubers, eggs, coconut milk, cloves, cinnamon, and sugar |
cazuela [f] PR |
|
| 90 |
Gastronomy |
curdled dessert prepared with milk, sugar, eggs, and cornstarch, baked in molds covered in caramel |
crema volteada y nata [f] PE |
|
| 91 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
humita [f] EC:C |
|
| 92 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
choclotanda [f] EC |
|
| 93 |
Gastronomy |
dessert prepared with a mixture of boiled milk, eggs, sugar, cinnamon and topped with merengue |
leche nevada [f] CL |
|
| 94 |
Gastronomy |
cake made with cassava, corn flour, pork fat, cheese, and eggs |
kavuré [f] PY |
|
| 95 |
Gastronomy |
dish prepared with corn flour, eggs, milk, sugar, salt and cinnamon |
maicena (de maizena®) [f] DOPRAR |
|
| 96 |
Gastronomy |
alcoholic drink made with moonshine, eggs, milk, cinnamon, sugar, and lemon |
diamantina [f] PE |
|
| 97 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f] PEBO |
|
| 98 |
Gastronomy |
cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives |
papa a la huancaína [f] ECPE |
|
| 99 |
Gastronomy |
dish made with ground corn, beaten eggs, sprinkled with sugar on top |
pastelera [f] CL |
|
| 100 |
Gastronomy |
thin sponge cake made with flour, eggs, and sprinkled with sugar |
plantilla [f] PR |
|
| 101 |
Gastronomy |
thin sponge cake made with flour, eggs, and sprinkled with sugar |
plantilla [f] UYdisused |
|
| 102 |
Gastronomy |
spicy sauce made with tree pepper, and fresh cheese ground or blended and served with potatoes and parboiled eggs |
uchucutana [f] PE:C,Srur. |
|
| 103 |
Gastronomy |
baked dough made with grated corn, eggs, milk, butter, and onion |
sopa paraguaya [f] PYAR |
|
| 104 |
Gastronomy |
sweet made of sheets of flour dough with eggs, butter, salt, fried and sprinkled with sugar |
torreja [f] CRCUCOVE |
|
| 105 |
Gastronomy |
cake made with bread, milk, eggs, sugar, raisins and flour |
torta burrera [f] VE |
|
| 106 |
Gastronomy |
pie stuffed with seasoned spinach, chard, and eggs |
torta pascualina [f] BO:ECLPYARUY |
|
| 107 |
Gastronomy |
savory turnover with onion, eggs, raisins, olives, etc. |
calduda [f] PE |
|
| 108 |
Gastronomy |
cake made with milk, eggs, sugar, isinglass and vanilla |
carlota [f] |
|
| 109 |
Gastronomy |
cake made with milk, eggs, sugar, isinglass and vanilla |
carlota rusa [f] |
|
| 110 |
Gastronomy |
sweet similar to custard made with milk, eggs, vanilla, and caramel |
jericalla [f] MXHN |
|
| 111 |
Gastronomy |
sweet similar to custard made with milk, eggs, vanilla, and caramel |
jericaya [f] MXHN |
|
| 112 |
Gastronomy |
dish with scrambled eggs and fried bacon and sausage |
duelos y quebrantos [m/pl] |
|
| 113 |
Gastronomy |
hard cookie made with flour, eggs, sugar, cinnamon, and other ingredients sold by street vendors |
revolución caliente [n] PE |
|
| 114 |
Gastronomy |
scrambled eggs with tomato |
huevos revueltos con tomate |
|
| 115 |
Gastronomy |
chickpeas with sausage boiled eggs and pine seeds |
garbanzos a la catalana |
|
| 116 |
Gastronomy |
fried eggs with honey |
huevos fritos con miel |
|
| 117 |
Gastronomy |
eggs with bacon |
huevos con panceta |
|
| 118 |
Gastronomy |
scrambled eggs with onions |
huevos revueltos con cebolla |
|
| 119 |
Gastronomy |
eggs with minced spanish sausage |
huevos con picadillo |
|
| 120 |
Gastronomy |
scrambled eggs with prawns |
huevos revueltos con gambas |
|
| 121 |
Gastronomy |
poached eggs with sweet peppers |
huevos pochés con pimientos |
|
| 122 |
Gastronomy |
fried eggs with spanish sausage |
huevos fritos con chorizo |
|
| 123 |
Gastronomy |
eggs with aniseed |
huevos con anís |
|
| 124 |
Gastronomy |
fried eggs with ham |
huevos fritos con jamón |
|
| 125 |
Gastronomy |
sauce with eggs butter and lemon |
salsa holandesa |
|
| 126 |
Gastronomy |
scrambled eggs with ham |
huevos revueltos con jamón |
|
| 127 |
Gastronomy |
fried eggs with chorizo |
huevos fritos con chorizo |
|
| 128 |
Gastronomy |
eggs stuffed with prawns |
huevos rellenos de gambas |
|
| 129 |
Gastronomy |
fried eggs with sweet peppers |
huevos fritos con pimientos |
|
| 130 |
Gastronomy |
eggs with ratatouille |
huevos con pisto |
|
| 131 |
Gastronomy |
scrambled eggs with garlic shoots |
huevos revueltos con ajos tiernos |
|
| 132 |
Gastronomy |
scrambled eggs with tomato |
huevos revuelto con tomate |
|
| 133 |
Gastronomy |
scrambled eggs with mushrooms |
huevos revueltos con setas |
|
| 134 |
Gastronomy |
scrambled eggs with mixed vegetables |
revuelto mixto |
|
| 135 |
Gastronomy |
boiled eggs with mayonnaise |
huevos con mayonesa |
|
| 136 |
Gastronomy |
pudding with milk and eggs |
leche frita |
|
| 137 |
Gastronomy |
fried eggs with ham tomato and vegetables |
huevos a la flamenca |
|
| 138 |
Gastronomy |
fried eggs with cured ham |
huevos fritos con jamón |
|
| 139 |
Gastronomy |
fried eggs with sobrassada sausage |
huevos fritos con sobrasada |
|
| 140 |
Gastronomy |
soup with tomato meat and eggs |
sopa mallorquina |
|
| 141 |
Gastronomy |
eggs with cured ham |
huevos con jamón |
|
| 142 |
Gastronomy |
eggs stuffed with tuna |
huevos rellenos de atún |
|
| 143 |
Gastronomy |
fried eggs with bacon |
huevos fritos con tocino |
|